Physicians and nutritionists are recommending a diet rich in brightly-colored fruits and vegetables because they contain phytonutrients that act as antioxidants to ward off free radical damage. From polyphenols in apples to natural vitamin C from the Amazonian Acerola cherry, PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature ageing. For our new PaleoReds™ powder, Designs for Health has chosen the highest-quality, antioxidant-rich, over 70% certified organic ingredients, all of which meet the highest quality standards. The grape skin extract is standardized to resveratrol and the pomegranate is standardized to ellagic acid. This great tasting fruit and berry formula is ideal for patients who need antioxidants yet are sensitive to synthetic vitamin C made from corn. One tablespoon mixed in water.yeast, soy, gluten, eggs, dairy, corn, artificial colors, flavors, sugars, or preservatives.
One serving has equivalent antioxidant capacity to 4 servings of fruit, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.OxyPhyte® is a registered trademark of RFI Ingredients.
Certified organic by: Quality Certification Services